Canada’s Meat and Atlantic Seafood Processors
Food Processing HR Council – Canada’s food and beverage manufacturing sector’s skills and workforce development leadership organization – is responding to these challenges with Canada’s Meat and Atlantic Seafood Processing Sectors Labour Market Information initiative. This initiative will – for the first time – accurately measure the constraints on labour and recommend solutions.
- Labour Force Profiles
- Labour Source Analysis
- Occupational Analysis, Worker Compensation and Demand Projection
- HR Best Practices & Synthesis of Research Findings and Communications
The study will also deliver detailed reports for both the meat and Atlantic seafood processing on current labour force profiles and labour sources and recruiting insights.
Food Processing Skills Canada extends their sincere appreciation to the meat and Atlantic Canada seafood industries, National Advisory Committee and Employment and Social Development Canada for their generous support of this initiative.